Dinner tonight, was great. I broke out one of my favorite books, Vegan with a Vengeance. Actually it got pulled out last night because I wanted to be able to marinate our Mango Ginger Tofu overnight. It was a much more labor intensive dish than I’ve been making lately, but it was definitely worth it.
Time intensive because the marinade is cooked beforehand. Super good, but I did use less ginger.
The real excitement of today though, came after dinner. My birthday present came a day early! It was a big one, and I have been stalking the mailman for it all week:
Oh my goodness I am so very excited. That’s about all I can say for right now because I’m going to go play with my new favorite toy!
Happy Birthday Eve to me!